2 C almonds
2 C purified water
1/4 C dates (optional)
1. Soak almonds in water with vanilla bean overnight, or until they’re soft.
2. Rinse almonds with water when they’re soft and ready.
3. Add almonds and equal parts fresh water into Nama juicer.
4. Alternate between ingredients until they’re finished.
5. To sweeten, add 1/4 C of dates.
6. Spice with cinnamon once everything is juicer.
7. Stir/shake to blend.