These are SO easy! Just a few simple ingredients, and voila- a delicious snack, desert, or freakin’ meal if that’s what you wanna do.
They’re also great, because they’re putting that almond pulp to good use- which always makes me happy.
I know I say it all the time, but I’m doing my best to use as much of the plant/food product as possible in whatever I’m making.
I’m not at the zero-waste level, but I’m working towards getting closer.
The best part about it is that you can make delicious options with what would otherwise be considered “scraps.”
And, let’s be real, yummy food makes me life complete.
So here go.
Oh! And, don’t forget, if you want to join the juicing gang, then use my code KAYLALA to get your Namawell juicer for a sweet discount!
Ingredients
1/2 C almond pulp (it makes a big difference to use high quality, organic almonds when making your milk! Also, click here to see my almond milk recipe)
1 heaping tablespoon cashew butter (or any nut butter)
1/4 C applesauce (click here to make your own)
1/8 C oat flour (you can play with another GF flour if you prefer)
Cacao nibs
Baking powder
Cinnamon
Sea salt
Instructions
This made 8 small-ish cookies for me. I was using the almond pulp in other recipes here and there, so I didn’t have a whole lot left. But feel free to use the entire amount from whatever you ran through the juicer.
- Preheat the oven to 350 F.
- Add all ingredients to a mixing bowl and spice as you like it with cinnamon and sea salt.
- Make sure it’s evenly mixed.
- Add to baking sheet (mine were about the size of heaping Tbsps).
- Bake for roughly 20 mins.
Enjoy!