Fruit Cereal

Why the heck would I eat fruit cereal? Is something you might be thinking. Let me tell you why: it’s a perfect blend of crunchy, chewy, frothy and delicious. That’s why. Look, I love a smoothie bowl in the morning. But sometimes it’s just way too cold for me, and I’m freezing after. However, my body loves fruit in the morning and not a whole lot else. But just eating it on its own feels a little…boring.

I saw fruit cereal floating around, and decided to give it a go before sharing it here. And now I’m hooked, so I have to give you the deets!

Feel free to get creative with your own expression. These are just ideas, and working with what I have/what my body likes right now.

*Pro tip is to have a good blend of different TEXTURES above anything else.



  • This is recipe I use, as I prefer ALL fruit. But there are extras below if you want additives.
  • Fresh fruits of your choice: I’ve been using berries, but any fruit will do! Just chop it up small for that “cereal” feel. I also like berries because of their easy size, and they stay in tact instead of getting too soggy.
  • Cacao nibs
  • Goji berries (or any dried fruit)
  • Banana milk (or any milk you like, the banana milk just keeps it ALL fruit)
  • Cinnamon


  • For more fats, protein, and non-fruit options.
  • Seeds (sunflower, pumpkin, chia, hemp, etc)
  • Nuts or nut butter
  • Coconut flakes or coconut butter
  • Extra sliced banana
  • Added coconut meat
  • GF oats


  1. If you need to make banana milk, then make that now (you’ll need a blender).
  2. Otherwise, everything is raw, so you can add as much or as little of your own ingredients as you like.
  3. I like heavier fresh fruits than I do the dry/crunchy bits- but you do you!
  4. Add as much milk as you like.
  5. Option to sprinkle extra cinnamon.


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