Smoky Cashew Queso Dip


1 C organic, raw cashews 

1/4 C nutritional yeast

Cured Nutrition Smoky BBQ spice blend 

Sea salt 

3/4 C hot water (filtered)


1. Pour 1 C cashews into the food processor with 1/4 C nutritional yeast & Smokey BBQ to your liking (I used about 1 tbsp). 

2. Include a dash of sea salt as you like it.

3. Pour 3/4 C boiling water into the food processor.

4. Blend on a “hot soup” setting to make sure it’s creamy & smooth.


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