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Okay, this might be a new favorite. This dip is super easy, only a few ingredients, and scarily delicious.

Also, I love adding Cured Nutrition’s spices to just about EVERYTHING I cook. 

But hot damn, including their Smokey BBQ CBD blend to this little number is pretty much what makes it so insanely good. 

This queso is great as a dip (for veggies, chips, etc), or as a spread (on sandwiches, chickpea omelets, etc). 

Get creative. It’s pretty much amazing on all things savory- so you can’t really go wrong with how you use it. 

Don’t forget you can order Cured Nutrition goodness for a discount with my code KAYLALA!


Ingredients

1 C organic, raw cashews 

1/4 C nutritional yeast

Cured Nutrition Smoky BBQ spice blend 

Sea salt 

3/4 C hot water (filtered)


Instructions

1. Pour 1 C cashews into the food processor with 1/4 C nutritional yeast & Smokey BBQ to your liking (I used about 1 tbsp). 

2. Include a dash of sea salt as you like it.

3. Pour 3/4 C boiling water into the food processor.

4. Blend on a “hot soup” setting to make sure it’s creamy & smooth.

ENJOY!

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