Vegan Pesto
Well, this has been a game changer for my salads, bowls, and life in general.
So much flavor packed into a few simple ingredients!
Making this yummy dip the perfect topping to just about ANYTHING!
Ingredients
Raw walnuts (no salt or sugar)
*You can also use pine nuts here
Fresh basil
Nutritional yeast (optional)
Olive oil
Garlic
YourSuperFoods Super Green Blend (optional)
Salt
Filtered Water
Instructions
1. Add 1 C of raw walnuts with 1 - 1 1/2 C fresh basil leaves.
2. If you like a cheesier flavor, add nutritional yeast to your liking (I used about 1/2 C).
3. Include YourSuperFoods Super Green blend (I used about 1/2 C).
4. Add 2 cloves of fresh garlic, salt to your liking, about 1/4 C of olive oil, and a bit of filtered water (if you like your pesto more runny, then add more water).
5. Blend until it's to the consistency of your preference.
6. Enjoy on top of salad, pizza, roasted veggies, crackers, pasta, ANYTHING!
