Green Out Bowl

I have to give credit where credit is due. This bowl was 100% inspired by the Sol Bowl at Seeds of Life Bali. 

Their's is probably better than mine, but I did my best. And I still think it turned out pretty damn good. 

This is a great option for all green everythangg, which is especially necessary if you're battling Candida like I am. 


Ingredients

Sauce:
Follow the Creamy Avo Dressing recipe

Bowl:
Zucchini noddles
Broccoli
Nori
Brussel sprouts
Carrots
Spinach
​Alfalfa sprouts
Slivered almonds
​Kalmata olives
Hemp seeds
​Sesame seeds
Sesame oil
Olive Oil
Sea salt
​Paprika


Instructions

This made enough for two large servings.

Sauce:
Follow the Creamy Avo Dressing recipe.

Bowl:
1. I like to roast my veggies, because I find this keeps the most nutrition and offers the best flavor. But, you can steam or fry your's if that's your preference. I roasted broccoli, brussel sprouts and carrots. Roasting takes about 40 minutes, so if you opt to roast- then start with that. Spice with paprika and sea salt. 
2. We don't have a spiraler, so I just bought two bags of zucchini noddles (zoodles), which was probably about 3 C total. 
3. You have the option to keep the zoodles raw, or cook them. 
4. If you're cooking them, use sesame oil to cook. First, fry up 2 large cloves of garlic with sesame oil. Then add zoodles with a bit of sea salt. Option to include additional sesame seeds here for flavor and crunch. 
5. Shred 1 large carrot (raw) with cheese grater. 
6. Once zoodles are cooked (they cook quickly!) and veggies are roasted, then add fresh spinach to a bowl. 
7. Mix together grated carrots and zoodles, and add on top of spinach. 
8. Put roasted veggies around the outer edges of the bowl, and add a dollop of Creamy Avo Dressing to the center. Sprinkle slivered almonds, hemp seeds, and a handful of alfalfa sprouts. 
9. Roll up as many nori sheets as you'd like to make your own sushi-esque bites. Or, just shred nori strips over the top. 
Enjoy!

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Green Out Bowl